Monthly Archives: February 2011

More Veggie than Egg Frittata

I’m not sure where I saw the headline or title for a more veggie less egg frittata, but I instantly liked the idea. For this quick dinner I browned up some mushrooms. Ever since I first saw the movie Julie … Continue reading

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Alone in the Kitchen

Alone in the Kitchen with an Eggplant is the book that jump-started my love for cooking, food, and food writing. Jenni Ferrari-Adler is the editor of this adorable collection of foodie essays. I first read this book just after college, … Continue reading

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Goat Cheese and French Lentils

What makes lentils French? The Cooks’ Thesauraus says that French lentils, or Puy lentils get their name from their original place of cultivation. They were grown in Puy, France, in volcanic soil. I have a general sense that volcanic soil … Continue reading

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