Tag Archives: Boston

Goat Cheese and Pear Stuffed French Toast

When we lived in Boston, J and I had a breakfast place.  Ball Square Café is the perfect neighborhood place, and even though it wasn’t exactly in our neighborhood, it was absolutely worth the mile walk.  I’ve eaten nearly everything … Continue reading

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Jamestown, Rhode Island

It’s been a whirlwind trip starting with a delayed redeye flight that got me from San Francisco to Boston.  From Logan, my dad brought J and I home where I started cooking vegan mushroom gravy, vegetarian stovetop stuffing, and drank … Continue reading

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