Tag Archives: goat cheese

More Veggie than Egg Frittata

I’m not sure where I saw the headline or title for a more veggie less egg frittata, but I instantly liked the idea. For this quick dinner I browned up some mushrooms. Ever since I first saw the movie Julie … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment

Goat Cheese and French Lentils

What makes lentils French? The Cooks’ Thesauraus says that French lentils, or Puy lentils get their name from their original place of cultivation. They were grown in Puy, France, in volcanic soil. I have a general sense that volcanic soil … Continue reading

Posted in Uncategorized | Tagged , | 2 Comments

Yuppie Nachos

I love many things about Berkeley, but I’ve yet to stumble across (or find through obsessive yelping and googling) a restaurant in Berkeley that characterizes a total Boston type for me. I’m looking for a pub with cozy booths made … Continue reading

Posted in Uncategorized | Tagged , , , , | 2 Comments