Tag Archives: lentils

Wheat Berry, Lentil and Butternut Squash Salad with Balsamic Reduction

Have you ever had a coworker peer over your shoulder at your lunch and proclaim “wow! that looks really … healthy…”  Let me warn you in advance that this salad will definitely get the reaction.  So just calmly thank your … Continue reading

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Cornmeal Crusted Fillet with Tomato-Caper Sauce

A few weeks ago I read a number of different articles in the New York times about food.  This is an everyday occurrence for me; I usually read both the health section and the dining section of the New York … Continue reading

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Goat Cheese and French Lentils

What makes lentils French? The Cooks’ Thesauraus says that French lentils, or Puy lentils get their name from their original place of cultivation. They were grown in Puy, France, in volcanic soil. I have a general sense that volcanic soil … Continue reading

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