Tag Archives: vegan

Purple Cabbage, Tofu, and Bok Choy Bowl with Ginger Lime Dressing

Sometimes you build a whole meal around a single ingredient.  In this case, I came home with the purple cabbage and everything else fell into place.  I loved the colors in this dish.  The greens and the purples made me … Continue reading

Posted in Food, Recipe, Uncategorized | Tagged , , , , , , , | 3 Comments

Butternut Squash and Carrot Soup

While reading Cate’s blog last week, I saw her link to Branny’s Souper Bowl and knew I had to participate.  For every entry Branny gets, she’s donating to the ASPCA, which is a cause dear to my heart.  All of … Continue reading

Posted in Food, Recipe, Uncategorized | Tagged , , , , | 4 Comments

Juicing: Green Ginger Limeade

I go through bouts of juicing.  Especially during the summer, when our garden was producing more lemon cucumbers and kale than we knew what to do with, juicing was a perfect way to knock out some of that produce and … Continue reading

Posted in Food, Recipe, Uncategorized | Tagged , , , , , | 6 Comments

Roasted Vegetable Stock

This past Saturday was full of kitchen projects.  It’s been rare lately that I’ve had a whole weekend day to just putter around in the kitchen.  Making stock is definitely a time investment, but the hands on time is pretty … Continue reading

Posted in Food, Uncategorized | Tagged , , , | 4 Comments

Healthy, Vegan, Gluten-free, AND Tasty Cookies

Somehow, it’s December.  It totally snuck up on me.  I was just in Boston for Thanksgiving, and in 3 weeks I’ll get back on a plane and heading home for Christmas.  We are completely attached to our traditions in my … Continue reading

Posted in Baking, Food | Tagged , , , , , | 3 Comments

Pizza with Vegan Cashew Cheese: Inspired by Gather Restaurant

Gather is one of my favorite restaurants in Berkeley.  The restaurant has this great cozy ambience with lots of cool details.  The menu has a great mix of comfort foods, and incredibly creative pairings.  (Their vegan charcuterie is always fascinating, … Continue reading

Posted in Food, Recipe | Tagged , , , , , | 3 Comments

Mushroom, Tofu and Bok Choy Soup with Homemade Noodles

Can we pause for just a minute and focus on the title.  HOMEMADE noodles.  That’s right.  A number of kitchen techniques make me anxious.  I’ve been slowly conquering them, pickling peppers, canning tomatoes, and making pie crust from scratch.  Still, … Continue reading

Posted in Food, Recipe | Tagged , , , | 3 Comments